MARCEL RESTAURANTS aims at creating Moments by bringing people around food
An adventure of friendship
Alex and Charles, the two founders, were in high-school together but it’s actually in Saigon that they really became friends and discovered a shared enthusiasm for the restaurant industry, but also for...burgers.
When they realised that they wanted to step into this industry, it is naturally that they decided to open a burger restaurant, in order to share the high-quality burger experiences that they lived in Paris or during their travels.
We try to provide the best experience to our customers, by following a holistic approach.
Attention is paid to every tiny detail, in every aspect of the business.
Each scope of our activity is an opportunity to give the best we can, whether we talk about food supply, production methods, restaurant decoration, waitering service, employees' working conditions and environmental impact.
We don't have preconceived ideas, we simply put ourselves into a customer’s shoes looking for the most satisfying experience.
Alex & Charles
Seasonality, proximity and sustainability.
Vietnam has a rich terroir and produces a large variety of local fruits and vegetables. We are proud to put those local specificities forward by incorporating them in our recipes whenever we can.
We also developed a partnership with organic farmers in Dalat that ship their products several times a week.
“Gourmet” is not just a tagline...
...It’s the commitment to always put quality first, by selecting only the best ingredients and avoiding any shortcuts. Quality is not cheap, but it’s the key.
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